Posts by ChefDave11

Quote: Originally Posted by boar_d_laze    And if you must convert, it's important to bear in mind that successful cooking seldom involves a high degree of accuracy.    This is true to a...

Quote: Originally Posted by ChefDave11  Arsenic is ALSO a naturally occurring chemical in foods.     Quote: Originally Posted by chefedb  Comparing Arsenic to MSG as far as both...

Quote: Originally Posted by PeteMcCracken  For me, the fact that a multitude of people seem to suffer no ill effects from the consumption of raw food products containing natural glutamate makes me wonder why isolating...

This is one of the times where if you gotta ask the question, you already know the answer.   Get out as fast as you can.  Doesn't sound like you'd even need to be professional about giving notice.  As soon as you...

Quote: Originally Posted by eastshores     humans develop disease based on numerous factors.. it's almost always genetic in terms of a predisposition. SOME people are genetically predisposed, or...

Hello and welcome. This is a topic that's been discussed quite a lot (but not as much as knives), so you'll be able to find tons of information just by doing a couple searches here. This has been discussed in the past week, in at...

Quote: Originally Posted by PeteMcCracken  http://www.foodinsight.org/Resources/Detail.aspx?topic=Everything_You_Need_To_Know_About_Glutamate_And_Monosodium_Glutamate   Foodinsight.org, aka International...

Arsenic is ALSO a naturally occurring chemical in foods. There's a monumental difference between eating a whole piece of kombu or beet or whatever, versus synthesizing a specific chemical out of it, and eating that alone.  You...

Just remembering back to my good ol' days working on the line...   I always preferred having my station - whichever it was - be solely mine.  Closing up at night and leaving it prepped and organized; or if lacking then at...

Quote: Originally Posted by AlexRobertson  my main concern is taking a cake or anglaise recipe for 4 and making enough for 50-75 servings. The main issue you could have is not adjusting baking time/temp for different...