Posts by Cornelius

Quote: Originally Posted by Wyandotte  Boy, reading this topic is so much fun!  Moi, I have a couple of little peeves:   1) the use of the word "decadent" to describe some ultra-tasty,...

Quote: Originally Posted by Koukouvagia  You'd be surprised how wrong things can go by asking hubby to boil water god bless him.   So you married the village idiot? 

Quote: Originally Posted by KYHeirloomer  Cornelius, we can argue the science all day. But if that picture is what you were talking about, then your brother's girlfriend is 100% correct. That chicken is raw, no two...

Quote: Originally Posted by French Fries  How about simply rare (or "blue"), as in Amagi Shamo?    'swhat I was talkin' about.  

Quote: Originally Posted by SherBel  ...and the current science calls for an internal temperature of 180 degrees (F) for safety. Your statement that chicken that reaches 165 degrees on the surface is safe to eat is...

Quote: Please, find some way to tell me that there is anything wrong with this dish.  There is no way to get complete protein from this or any vegetarian dish. If we regularly eat without getting complete...

A couple of months ago I cooked dinner for my brother, his girlfriend, and her son. I did one of my favorite "lazy" preparations of a young chicken: dismember it, put it in a 9x11 glass baking dish over a bed of sweet onions, season...

Chris,   Yes, actually a large percentage of English words come from other languages, and your explanation of unctuous and deboning make sense. However, in current English, my points stand, I believe. (and I know you were not...

Koukouvagia,   Thanks, I believe I shall. And btw, sorry for not responding in a more timely fashion, I had apparently quite forgotten this thread.

Quote: Originally Posted by Pete  We always cook a 20-25# bird, even if it is only a small gathering.  My family likes the leftovers and come up with many creative ways to use them so a large bird like that...