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Posts by
epicous
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7/19/12 at 11:17am
Forum:
The Late Night Cafe (off-topic)
Thread:
What are you listening to these days?
Indian devotionals like this: http://www.youtube.com/watch?v=CgRODTEWsuM
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7/19/12 at 7:53am
Forum:
Food & Cooking
Thread:
¿Main product foods from LatinAmerica?
Quote: Originally Posted by boar_d_laze I wonder about pepper's inclusion, though. Pepper -- as in black pepper -- wasn't unique to the western hemisphere. And, although a great many chile peppers are indigenous to the...
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5/10/12 at 10:20pm
Forum:
Food & Cooking
Thread:
Cotija vs. Queso Fresco
Queso fresco = Fresh cheese
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11/12/11 at 11:44pm
Forum:
Professional Chefs
Thread:
Get used to work with cockroaches?
Have you get used to work with cockroaches?
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10/24/09 at 9:58am
Forum:
The Late Night Cafe (off-topic)
Thread:
Do you play a musical instrument?
Was it bongo or conga?... because playing techniques are different. :thumb:
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10/23/09 at 11:02pm
Forum:
The Late Night Cafe (off-topic)
Thread:
Do you play a musical instrument?
I'm learning how to play the bongo. :peace:
View Full Post
10/11/09 at 12:12am
Forum:
Food & Cooking
Thread:
Kitchen Hats, Caps, Bandana's ect....
I prefer a narrowed hat, limited in lenght, and not white. I have not found the ideal hat. I do not visualize large hats like this:
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10/10/09 at 11:56pm
Forum:
Professional Chefs
Thread:
Struggling as a line cook...
15 minutes for the 10 tickets is optimum. :peace:
View Full Post
5/11/09 at 6:06pm
Forum:
Food & Cooking
Thread:
Pork Shoulder - Mexican Style?
In Mexico we call these cuts "cabeza de lomo" and "espaldilla". Here is an illustration: Sasapork - Cortes Mexicanos de una canal de Cerdo
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11/20/08 at 9:10pm
Forum:
Professional Catering
Thread:
Where'd you get your start?
-Take short courses of baking, cooking, food safety, patisserie & desserts, etc. -Then associate with an experienced cook
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New Posts
All Forums:
Home
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ChefTalk Cooking Forums
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Professional Food Service
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Professional Pastry Chefs
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Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield