Posts by Zoui21

I've never made it before, but I like to eat it :D   I have no recipes, no ideas how to cook it, no ideas at all. So if anyone could help me out that would be great. Any ideas if I should make something different, this...

Not a bad trick, yea, I've used it before, but mostly only if I needed very finely grated cheese/zest a citrus. Will try that next time, but telly you the truth, the garlic was not overpowering, I did mince it pretty well though if I...

So I made it, and apparently it's pretty good considering I'm 15. Cheesecake is currently in the oven, but it'll only be ready by tomorrow, so I guess we now know whats for dessert tomorrow. :) Have pics of the main dish today, I made...

Quote: Originally Posted by amazingrace  ...Or put them into a plastic bag and nuke them until the bag swells (but don't let it pop open)...essentially the same as steaming.  Oh man, one of my biggest...

I was thinking that for the salad I would probably do arugula and diced tomatoes with the vinaigrette. Agreed with BDL about not sparing any olive oil, I'm thinking maybe a good red wine/balsamic vinegar? But the real trick in my book...

Hey Guys, Making a big dinner for my sister tomorrow. Planning on making salad with a basic balsamic vinaigrette, then comes the hard part of making a Beef Wellington, that I've never tried on making, I'm looking for a good recipe,...

Hey Everyone,   My name is Alexei (Alex is fine), and I'm currently living in the UK. I'm a 15 year old guy and have been cooking since I was 4. It all started off when my dad bought me a kids kitchen set from one of his many...