Posts by pjswim

Hello All~   I have a Spritz Cookie recipe, ingredients buter, shortening, sugar, vanilla, salt and flour. one egg & 2 egg whites.   My question is: If I would increase the egg yolk & egg whites. Do you think...

Hello All ~   I  was surffing the net for these cookies. And I am totally confused. I read some of the viewers comments about the "Corn Flour". Some say its cornstarch & some say its "Corn Flour" I assume there...

Hello all ~   WOW! I am so HAPPY  with all Ur suggestions. I thought that might be the case, to add some sugar to the food processor just till it is in granules.   Also, I have inserted the link from Crumb Boss....

Hello all,   WOW! I am so HAPPY  with all Ur suggestions. I thought that might be the case, to add some sugar to the food processor just till it is in granules.   Also, I have inserted the link from Crumb Boss....

Hi Everyone ~ My question is: I have baked a batch of cookies & I used the almond paste in the recipe. I have broken the paste up into small tiny pieces. However, I still feel that beating the mixture for about 10 min or more...

Hi phatch!   Thanx for the tip. I visited the web site that U provided me.  Checked it out, but really didnt see any type of info that I was looking for. However, I really do appreciate all your help!  P.J.

Thanx again, I have a scale too. The hubby & I had weighed everything. Than I pre-measured by cups. My scale was off, so guess what? Out in the trash it went. I will be purchasing a better one. This was the very first time that...

Hello Tasquah! Thanx for the tip. As I mentioned to Chef Tess, I have tried this recipe & the Evil Italian Butter Cookies as well from her. She gave me a few pointers, so I will try that out. I also got two of the...

Hello everyone, I have been researching the net for an Italian Butter Cookie, like the ones found in almost every Italian Bakery store. I have tested about 5 different ones. Some people call them a Italian Spritz Cookie, & some a...