Posts by Scubadoo97

Tabbouleh with seared salmon

Microfoam is where it's at for me. Silky textured

A popular knife for slicing brisket is the Victorinox Graton Edge 14" Slicer w/ Fibrox handle

Got to agree.  Petals that looks soooo good.  Your food is always very beautiful and I'm sure taste as good as it looks.

Quote: Originally Posted by demenzes  I'm in Ocala, it's a beautiful day today!!!  Gotta love this weather  :)     You bet.  That's why I never left.  Love it here.

Welcome. What part of Florida? I'm in the Tampa Bay area

I bought a 150 mm petty and use it more than I would have imagined. I thought a 120 would be too small and very glad I went with the 150. Used a lot for light vegetable prep

Agreed cook from frozen state. No need to thaw

Fantastic looking short ribs. I bet they tasted even better One of my favorite meats to cook

Went pseudo healthy and made a Spicy Thai Coconut Quinoa dish tonight. The dressing is a mix of 1/4 cup of lime juice, 1/4 cup toasted sesame oil, a couple of cloves of garlic, 2 Tbs of lime zest, about 2 cups of cilantro with...