Posts by Foodlover1423

This post is very helpful! I graduated from culinary school back in 2010 when no one was leaving their jobs. By the grace of God i was able to get a seasonal part time job at a local golf course supervising a mini cafe. The pay was...

I found myself collecting & keeping cookbooks I had from culinary school (Escoffier/ CIA Pro Chef '08 edition). Even my finance & accounting book.  When Borders was going out of business this year  started stocking...

Great insight Denis!   Welcome Fennel. I hope you find everything you are looking for hear. Looking forward to seeing you around

Thank you both for the warm welcome! :   I first started the field when i was 18 yrs old working at Wendy's fast food. I was a dishwasher at first then quickly moved up to taking orders, cleaning bathrooms  & dining...

The food in this video is exciting! I did not know who Magnus Nilsson & Kobe Desramaults were until i came across this thread. You can clearly see that casual clothes are warmly accepted. i love how the food is plated on rocks....

Hi everyone. i have roamed this site for a few months. After reading & debating whether i should join the forum. I said what the heck!? i'll do it! So now im here:) little bit about myself. Love the restaurant industry. Have been a line...