Posts by potnoodle86

Thanks for the welcome . my restaurant is going to be based on the word "neigbourhood"I want to have an input in the local community.I'm going to create a space for people where they can come & eat good food ,that has...

hi people .I joined awhile ago but sort of got busy travelling in spain but now I'm back in blighty(uk).I'm unemployed at the moment looking for work in liverpool( please don't mention the "fab four")so i've a bit of time on...

That's for a Head Chef..not en exc'..london will be alot higher. but the northwest is still tring to catch up with the south of england in terms of pay structure.There's a huge divide in uk in terms of pay and the cost of living..

HI linns ...just joined this site a few days ago.... I work in Tapa's bar at the mo' but would like to work in spain for a bit what is the job situation like out there??

Can anyone help me ? I need a recipe for a hot water crust pastry non meat pork pie......?????I've a veggie who yearn's for the taste of a pork pie but with out the meat....he's driving me nut's with his request.. :(

The most popular dish in my tapas bar is black pudding with caramilised onions... sweat red onions in olive oil and bay leave's for about 20 mins... add some mixed spice (all spice) add some creme de cassis or blackcurrent juice.. A...

ramsey is an egotistical fool....the punters who go to his restaurants are only guided by sheer media hype they want to be seen to be eating somewhere fashionable and to inflate their own ego's..eating out can be from the most...

Tapa's has really taken off in England ..especially here in Liverpool is this the case around the USA?There seems to be a new Tapas bar opening up every couple of week's my restaurant is 3 years old and as busier as ever ..is the...

The Average wage in england for a Head chef is about £30k there's a shortage of good chef's at the moment so wage's have gone up ..I'm based in Liverpool and trying to find chef's who can cook and not just "ping" is hard work..