I would say that if the recipes are yours, then using them at a new place is your right. They are, after all, your intellectual property. They are part of who you are as a chef, even if the original ideas came from your...
I'm also looking for a new pair of non-slip/safety-step shoes. I bought a pair at Wal-Mart because they were the most affordable ones I could find...well, you get what you pay for I suppose. I've been wearing them for a...
I haven't made use of it because I do not have anything to sell, and at the moment I have nothing I need to purchase. I do check in there now and then just to see what's going on, and would certainly use it in the future if I had...
This has been quite an enlightening thread to read. Not that I didn't have an opinion before, and not that it has changed...but it is enlightening to see how the culinary field feels about this in general.
Personally,...
I have just received a job offer from a fine-dining restaurant in Texas, and I have decided to accept the offer. I still have to apply and submit a resume, but a chef who works there already (the chef who trained me, actually) is...
Nicko,
Thanks for the reply! And it's all good :) I'm pretty patient, especially when it comes to technology-related things. I've worked long enough in the IT world to be understanding about the "enormous...
I'm now 20+ posts in, and I'm still not able to view my profile. Also, I randomly get a message stating that, "Since you are new here your post is being held for moderation". I don't get this message most of the time, but...
Quote:
Originally Posted by KYHeirloomer
Geese are used at watchdogs all through Europe because of their temperment and sense of territoriality.
I've been bitten by a few of those "watchdog" geese before......
