Posts by maggie

Hi Erich, I live Richfield. Maggie

I aggree it works in nicely in a seafood bisque or chowder. maggie

You could use it to make a rice or pasta salad. It usually adds flavor. Maggie

Awhile I think it was the last birthday cake my mom made me :)

I collect depression glass plates and cookie jars, and cook books from all over. Cake plates, I forgot about those. Great for presentation. Maggie :bounce:

I have found redwing kitchen shoes really last a long time. I agree with switching shoes:-) Maggie

I have to admit to Krusteaz, Pilsbury, and Betty Crocker. They taste great and are easily doctored into something better...Just remember to hide the boxes when your done. Maggie ;)

My grandmother used to make lefsa at home on the stove. I have found a mix in a box, but I want to know how to make fresh. Potica is something I can only find in the stores. I know how to make the filling, but my dough never turns out...

Zingerman's Deli in Michigan has a great catalog. It is a great read for us food people. www.zingermans.com. They also sell books about food and not just recipes. Enjoy :) Maggie

Amy, I add unbroken wild rice and carrots to mine. Personally I think it adds a different flavor. Good luck. Maggie