First what i call ground meat is only meat passed trough a grinder, no spices, no salt, nothing but meat. You choose which meat you like and then you ask to be grinded. Then with this meat you can cook many mexican dishes or mexican varieties of foreign dishes, like chorizo: for chorizo in Mexico we add chilaca chili, onion, dried tomato, oregano, cumin, pepper, garlic, salt, vinegar, clove, almonds and pine nuts. If you want picadillo, you add onion, garlic, chopped...