Posts by MarkChef

also some sources say that Mayonaise is anothermother sauce..? not sure if thats correct tho?  

Hi guys! I'm currently a trainee chef and I'm learning about cooking sauces. Is it true that sauces and stocks are the most important basics a chef needs to  know?   My research shows me that there are 5 mother sauces...

When i finish college i plan to work in best resturant I can get a job in, I want to learn and develop myself as a chef

im doing NVQ level 2.. its going great - very new to me as i have a strong background in graphic design. The career change is one of the best decisions ive made though!   Thanks for the welcomes guys!

Hi guys, I pot roasted a chicken last week and want to check my theory with you guys.   Is "Pot Roast" and "Braising" the same thing? Any advice would be great, thanks!     This is how I pot roasted the...

Hi everyone, After a long passion for cooking I have just officially started a cooking NVQ course and thought i would join this forum to get advice and share stories with please with experience and people inn the same boat. So...