Posts by Cakeandcookie

Are there any public universities/colleges that offer a Bachelor's degree in Culinary arts/management? I'm just curious...  I know that CIA and JW has it, but they are overpriced... so I'm just curious to know the 'public'...

Hi all, I'm curious to know what it's like to be a caterer. I don't think those 'employment sites' by the government are any help... so I guess it's best if I ask some real professionals out there--  -Is it mostly through...

Hi all,  Anyone go to George Brown College in Toronto? Current students, alumni/recent grads, or profs? Just a few questions: Questions regarding 2 year programs...not continuing education or anything like that... How's...

Hello, I am from Canada too, just wondering how much is the tuition to attend? Have you figured out living arrangements as well? Is there still room to apply?

I had thoughts about becoming a food writer for major magazines....would I need a traditional liberal arts 4 year degree, or is culinary school just fine enough? Or both?? I don't want to waste the thousands of dollars in a liberal...

I'm just curious--anyone know and culinary schools in Asia which teach Asian foods and the courses are in English? Short and long term courses...preferably in China but I'm curious to know other ones around Asia. I've been unsuccessful...

Alright thanks for all the advice. Question: Should I get some experience as a line cook or baking apprentice or something before I start any of my choices?

I have career choices in mind regarding food, and wondering if there are professionals out there who could give me some advice. 1. Personal/Private Chef Service Perks: I love how in this career, I could create menus and cater to...

Is there any place in Toronto that sells French butter? (like Plugra?) Oh and Valrhona chocolate?

I prefer NY or California. Any suggestions?