Posts by WilliamAlbrecht

I'm inclined to agree with "all of the above, plus.." The craft is in the cooking itself, the artistry comes through in the plating. As far as "plus..," you could even go as far as to call a chef a scientist -- despite the...

Welcome! 

Hello and welcome! I've always been a big fan of the sweet side of the kitchen, but my forte lies on the savory side. Regardless, I still like to dabble in the pastries from time to time.. ;D

My brother graduated from Le Cordon Bleu Chicago last year.. he enjoyed it and had nothing but good things to say about their program. A lot of community colleges have good culinary programs as well, though. I go to a school in...

Welcome to ze boards.. and that's some truth right there. ^^

Welcome! 

..as if to say.... it's mandatory.    I kid, I kid.. hello and welcome to the boards!

Hello from one student to another! 

Welcome to the boards.

Welcome!