I appreciate you taking the time to ans. I had no luck searching it. I will just experiment with the corn starch. If I come up with anything I will be sure to let y'all know.
Thanks again
d'baker
When I ran a small donut shop we had a product called donut coating sugar. It was simply powdered sugar that did not melt down on the shelf as quickly as powdered sugar. I'm starting my own small bakery out of my home and do not want...
