My first comment would be that is impressive that you already own your own shop seeing as how you list your experience as being a culinary student. I would make a batch and freeze them. Then in a few days I would take them out to defrost and also make a fresh batch. Taste them side by side and decide which I preferred. Then I would sit down with my budget, my customer profile, my demographics, and my mission statement and evaluate my findings.
8/29/14 at 7:54am