Posts by cheflayne

  Quote:   I am thinking the high fat content of mahi mahi should not be a problem for my wifes high cholesterol and triglycerides as it is a good fat that is high in omega 3.  Mahi is actually...

If a deeper red color is the objective, reduce some red wine and add it to your tomatoes when cooking.

Grilled Vegetable Sachets: grilled Corn, oven roasted Cauliflower, grilled Jicama, Red Bell Peppers, and Spinach seasoned with toasted Cardamom, Fenugreek, and Cumin, sealed up in an Egg Wrapper, grilled, with a grilled Sweet Corn...

I am of the opinion that you burn the oil less and can tell the temperature of the oil better thereby giving you better control by starting it in a cold pan and watching the action and motion of the oil as it heats. I am not saying to...

    It is true, but why not cold pan, cold oil, heat pan then cook whatever. What are advantages to heating pan before adding oil? The goal is to have the pan and the oil hot before adding the food. That is what...

I pretty much concur with chefedb.

If you are using aluminum pans like those in a lot of restaurants and you put them on the heat dry, the bottoms will pop out and you will have a misshapen unstable mini wok that doesn't work as well on the flat spider of the stove...

  Quote: Can any of you top this for sheer cluelessness?    Yeah the manager who was unaware of the MIA FOH staff!

chicken stock, hot bean paste, soy sauce

Pork Loin stuffed with Sun Dried Cherries, Spinach, and toasted Walnuts, oven roasted and topped with a Port and Sun Dried Cherry Sauce   Turkey Breast stuffed with Spinach, Apples, and Bacon, oven roasted and served with an...