Borrow 1/2 cup of all purpose flour from a neighbor. Measure out 1/2 cup of your flour. Add 2 tablespoons of water to each flour. If the resulting doughs are similar, then yours is all purpose. If the dough from your flour is stiffer...
Curry Tea Rubbed Salmon ,a filet seasoned with curry, tea, ginger, chives, and lime zest, pan seared, finished in a hot oven and topped with a tropical fruit salsa and a mango lychee sauce
Wasabi Crusted Catfish brushed with...
I don't have a recipe written down, but you got me going talking about metagee, so I bought ingredients at the grocery store (in California) today and will write down recipe as I go. Will post recipe later.
I used to live and work in the British Virgin Islands and a couple of people that I worked with were from Guyana. They enjoyed and prepared metagee on a regular basis. It was a stew of mixed meat, salt fish, and dumplings with dry...
Broccoli Blue Cheese
Sweet Potato and Smoked Chile
Basque Rice and Kale
Roasted Eggplant and Sweet Pepper
Spicy Carrot and Orange
Cuban Black Bean
Lentil and Smoked Sausage
I've spent 50+ years learning to cook.
That is what is going to be your saving grace. You don't have to rely on pre-made and processed foods like the average person. Put your knowledge to work for you. Delve into...
If you blanch a bird for 30 seconds then plunge into ice cold water, repeat the process once more, then refrigerate it unwrapped overnight, and let it rest at room temp for 30 minutes before roasting, you will get a crispy skin.
Grilled Eggplant Bread Pudding a hearty custard of Sourdough, grilled Eggplant, Mozzarella, and fresh Basil, baked and topped with a roasted Red Bell Pepper Sauce
Moroccan Eggplant brushed with Charmoula, grilled, and served...