Hey Salty, just linked onto your blog and read it. Good stuff. As the owner of my own place for 12 years, I could definitely relate to it. Whew...memories.
I actually make more money working for other people than I did working for...
I do it because I love it, both cheffing and the restaurant business.
I love the ever changing aspect, the insanity, it is not a mundane 9 to 5 same old same old type of job.
I love working with my hands, my eyes (artistic), my...
That is just totally wrong in more ways than one. In my life, growing up in Florida and working in restaurants for 30+ years, I have shucked more bushels of oysters than I care to think about and I have never encountered worms. They...
I ran this as a special. I figured it would be a little too out there for people, but I thought it was good, so I ran it for myself. Actually sold quite a few, and not all to vegetarians, although the vegetarians were glad to see...
Back in the dark ages when I went to culinary school, I would frequently buy beef heart to fix for my meals because it was inexpensive and I was a poor student. I would trim it and slice into thin strips which I used in quick Asian...
