I had been working in the industry for 20 years and had graduated culinary school 10 years prior to opening my own restaurant. I was well prepared to run a restaurant. During those 20 years, I had been a dishwasher, pantry person, prep cook, busboy, waiter, assistant manager, manager, cook, sous chef, chef. I was amazed to learn what I didn't know about owning a restaurant.
10/16/13 at 8:18am