I didn't attend a culinary school, I've only aquired my knowledge through 20+ years of "hands-on" experience. I'll agree with Chefmikesworld about learning maintenance, a cook/chef will get themselfs out of more than less...
rurias1, hello. IMHO learning harmony among ingredients is a skill that requires many hours of hands-on that many cooks or chefs learn through experimentaion; the guest being the ginnie-pig and hopefully an opinion with knowledge enough...
KAYLINDA, Thank you for replying and "Yes" there are great places to work for and every kitchen is not the nightmare I refered to just realities of the way our (yours and mine) world is today. I am satisfied with my skills and...
