Posts by Ntosaj

Thanks Terry! I'll look into it!   Phatch: Non-reaction is definitely a plus, didn't even consider it, what effect would those have on cat-iron? I tend to use teflon, would they end up tasting odd? be...

I'm guessing that the issue too then is making sure they don't rust after (ie proper drying protocol, oiling, etc.). How do you go about it, what's your favorite?   However, my family doesn't care for that kind of upkeep so I...

Thanks Phatch   And foodpump,   I was just thinking for searing veggies and fish, stir-frying veggies/sauteing (my parents hate the wok), basically I'm looking for something heat-resistant but that doesn't require a...

Hey there guys!   I was just wondering if anyone knows of any brands of non-stick, non-teflon cookware that can be used at high heat without poisoning anyone or blistering or what not. I've looked around and found some stuff...

Well these developments are interesting, I'll check back every now and then, I have until Christmas to purchase them anyway!  

Thanks John!   The international is a nice possibility, the Kai however I was looking for tax and shipping in, if I'd pick that up it would come out pretty hefty to get it here. Definitely will ponder the internationals though...

Hey there BDL!   Glad to hear that about the Mercer's I was actually kind of leaning towards them. I'll definitely hit up some local pros and see what they use and where they get'em but most I've talked to use Forschners which...

Call me crazy but I tend to be unfavourable towards Henckels due mostly to stuff I've heard and their little brand switcharoos where they would switch from forged to stamped steel while keeping the same name and similar prices. I don't...

That is indeed something to look into! Thanks Phatch :)   I'm starting to get a tad worried about the fact that no one has actually mentioned anything about the Wusthof or the Calphalon ;)

Rosewood? The tend to be in the 60-80$ range in the great white North from what I can see.   Fibrox? Hate to say it, but from a superficial point of view, for people who don't know their knives and who expect quality from a...