Posts by sk00lb0y

Quote: Originally Posted by rosesen  Culinary Schools. Sales Representatives. I find these guys know who's where or who's leaving. Without a doubt, talk to your purveyors, they can be your most vital...

Usually convections run about 20-25 degrees Fahrenheit hotter than a conventional oven. However, temperature most likely will not be, and is not the problem. When using convection, as I'm sure you know the fan moves the air around,...

     Professional pastry chef here out of Massachusetts. Long time lurker first time joiner/poster. Looking forward to great things here in this community. Thank you all so much for your years of experience and my...