Posts by Azusena

I'm new to iron cast pan as well and it can be confusing.  I had purchased my new and preped the pan, but my question is how to I clean it.  I read so much different views on cleaning and I am at a lost.  I've read after...

Hi, As a hispanic descendant, during the holidays or special occassions, we enjoy making "Pasteles" with pork shoulder.  It's made out of green bananas, green plantains, Yuca, etc.  Our family make a day out of this...

Hi Everyone: Today, I'm extermely sadden to hear that my sister was diagnois with Diverticulitis.  It's a disorder of the gastro-intestinal tract which affects the colon.  It creats pockets with in the colon walls which...

This looks delicious!    Thank you for that tip on the sour issue but how do I go about doing a syrup and what is fruit jelly?  Where would I locate on or even make a fruit jelly?    Thank...

This was clearly a tremendous help.  Cleared my understanding on the difference with flour. 

Good to know.  Thank you again.  I'll try it again without the jam and this time I will add some sugar powder to mask the tartiness of the fruit.  Great input!

Hello Everyone, I am alway at awe as to which flour to use. When I read up on a recipe, it request one of these (flour, all-purpose, or cake flour) and I wonder does it make an significant difference in the taste or for...

Thank you for providing that info. on egg yolks and sharing the link.  I'll check it out soon.  I love flan. 

Thank you for your quick replies.    I didn't use frozen fruit but fresh ones but I wonder if that would have been better to use frozen instead or perhaps jars ones?  Also, my reason for using  the jam spread...

Lovely work and that almond chocolate buttercream sounds mouth watering.  Great job!