Posts by Azusena

Hi Everyone, This weekend was my birthday, so I decided to bake myself a lovely cheesecake with various berry toppings.  The cake as a hit but I have some issues I would like address and I hope you can give me your suggestions...

I use two 9" pan and 2" high.   

Hi, Can you confirm the link again.  It said domain not found.  Thank you for sharing your knowledge.  It's truly appreciated.  

Hi Lauren,  Did you get to try out this recipe.  Love to hear how it resulted.  Thank you for sharing with us.     Susie

"You can make a buttercream, beating egg yolks till light colored and adding boiling sugar syrup into it, beating till cool and then beating in soft butter a little at a time. "   Q.  Wouldn't the egg yolk curl because...

Thanks for the revision on my recipe.  I meant 2 unsalted butter sticks.  I'll try this and let you know what the judges say after this.  I usually bake in a 9x2 pan.  I can't wait to see the difference. 

Hello Everyone: I'm a novice when it comes to baking but I recently discovered the joy of baking.  There are times that I have so much YOLKS that I don't know what to do with them.  I hate to throwing them away. ...

Sorry for the delay!  I am referring to the taste. I use the following ingredients: 3 C. flour 1 tsp. baking powder 3/4 tsp. salt 2 tsp. vanilla 2 unsalted butter 2 C. sugar 4 Eggs 1C. milk...

Hello Everyone: I was searching around for a forum and came across this site.  I am glad!  I need help in a big way.  I just taken baking cakes as a hobbie and my biggest issue I come across when baking any yellow cake...