So I just got my foot in the kitchen at a wonderful venue here in CT, at the ripe old age of 37, better late than never
And I had a question about paper thin sliced prosciutto ham. It's very thin so it dries out really fast. The kitchen...
I wouldnt worry about your age so much. You and I are in the same boat there. I am 37 and just got my first cooking job last night in fact! I went for an interview with the owner and wound up being asked by the woman who was acting as...
Some dishes Im would agree with, but Alfredo sauce is a thick very fatty sauce with sharp hard cheeses. It's not a delicate sauce. It has bold flavor. And you can always saute the peppers for a minute or two if you like to reduce the...
So I just bought a pair of the Dankso Pro clogs since they seem to feel great and a lot of people wear them. My question is they dont seem to sport and anti slip sole like their other clogs do. I found that really odd for a shoe worn by...
I am glad it works well. I think I will pursue the same setup on both your recommendations! Thank you as always for the shared wisdom. It's really a valuable service that everyone here contributes to such a huge pool of knowledge from...
Thank you as always for the advice BDL! You have given me much to consider. I think I will take a week or so to research your suggestions before I plunge in. I imagine the Mac will stay sharp for 1 week
Thanks again!
Chris
Quote:Originally Posted by Koukouvagia Nice presentation but why did you put raw peppers on a pasta dish? You must like the bit of fresh crunch.
Yes, color and texture. Normally I wouldn't but I had some extra peppers laying around...
