Go to one of those job sites ( i.e. Monster ) and search for that position . They should have all the details . Look for few more and combine them . Voila :)
I picked up a used bar blender at a local restaurant equipment store . No label ! I think it is a Wang , or Hamilton (? ) . Anyway , simple two speed , work fine , cheap and always have parts for repacement . So stop by your local place...
I live/work right in the Sonoma/Napa wine country . Cost of living is quite high meaning that pay is so so comparing to the rest of US . Depending on what restaurant you work for , you might have to deal w/ all sort of demanding ,...
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I do have my bad days and owners are not that perfect but I do know how to deal w/ them ( Actually I just tell them straight to the face ! In term of money , ofcourse . Only very stupid or drunk owners will not see the bottom...
The worst ones are " Doctor's Office Chef " !!! You know those sit on their azz all day long , reading cooking mags and by the end of the day ( or worst , doctor visit ) , they think they are the "CHEF" . My friend ...