Hi,
I am in culinary school right now. We were given a Mercer knife kit including a bag at the beginning. I have started to add to or change our standard issue tools. My bag isn't really working out...
Hi Everyone,
I'm in my late 40's, after years in the Hotel industry I have decided to go back to school for a culinary degree. I'm excited and nervous. My goal is to have a small Inn/B and B that serves breakfast...