Posts by austintexican

@phatch: Thanks for the info, very helpful. I'm basically making a a variation of johnny cakes. I've had good success mixing the cornmeal with flour and eggs (very similar to corndog batter), I'm just playing with the idea of making...

>It sounds to me like you are looking for a pancake like substance slightly rubbery? Not exactly, just want to be able to form it while warm and have it hold its shape, yet not go all crumbly when people start eating it. Actually, corn...

Hi all, I'm trying to find a gluten-free, egg-free additive to cornbread batter that will allow me to bend, stretch and form skillet-fried cornbread cakes (ie johnny cakes) without them breaking, much as you would be able to do with a...

Quote:Originally Posted by cycle1667 Robocoup has always been good to me. The worm gear in the kitchen aid is made of plastic and breaks easily. Hi Cycle I just went to the Robot Coupe website and saw some really nice food...

Quote:Originally Posted by boar_d_laze The answers to your questions depend to a great extent on the weight of the respective metals. Everything else being equal, carbon steel has all of the non-stick (when seasoned correctly) as...

Quote:Originally Posted by kuan Hey sorry.  Sometimes new users are put on high alert by the system if their posts even border upon being spammy.  So if there's a link in your first post it will be flagged by the system. No worries!

I tried to create a thread yesterday, asking about carbon steel skillets, but it still isn't showing up. I can't find any info in the FAQ, ToS, etc.   Thanks!   EDIT: Nevermind! It's there, just not showing on my...

Hi all,   Along with my other cast iron stuff, I have a cast iron "chef's skillet" that's shaped like a saute pan. The only problem, of course, is that it is heavy as hell and doesn't have the fast cool-down/heat-up you get...

Thanks!

Hello everyone!   I grew up in the restaurant industry until joining the USAF, then got into the computer industry after I finished that. I'm now a home cook with a big interest in Southwestern cuisines, that is, the foods of...