Posts by Barry Carlton

Quote: Originally Posted by Chef Curmudgeon  I have a list I've used for years and just revised it on excel. I don't know how to send it other than email as it has the file extension of xls. If you contact me with your...

Quote: Originally Posted by Meezenplaz  I strongly suggest you do a subject search here, there are several really detailed threads/posts about what should be in your catering emergency/event kit, by some...

Quote: Originally Posted by ChefBillyB  For buffets, skirting, if you don't buy skirting, then skirt the buffet lines with long table clothes, I think that are 56x120. make sure you have carving heat lamp cord taped...

I should be up and running by the first of the Month (Dec 2012)   I have a commissary, One in reserve (this one is being built with caterers like myself in mind, with a truck available)   All my coking...

I have been doing tri tip fro all of my adult life (I am from Fresno originally and tri tip was a very economical cut years ago)  I have always done them on site but this is a wedding of friends and I need to be there for the...

I usually stay very local, but I have a venue about 45 min to an hour out of town coming up in Sept. I need to pre cook tri tips for sandwiches and finish them on the grill. I can keep them warm during transport so that is not an...

The restaurant I work at PT is a small French Bistro type. The owner/chef is a 4 star saucier trained in France.   That said, he decided to serve Kangaroo this weekend. He pounded slices of what looked like slices of lion...

The kitchen I work in uses nonstick pans and SS pots. At home I have both. I watch several cooking shows and their SS pans are always pristine. How do commercial kitchens clean SS pans. The pots are easy since we use them for sauces...

I do not see this in the rules....can I do a "Wanted" post in that forum?   BTW...this site is not difficult to navigate at all. Everything is very easy to find. (Although I like VB a little better)

More than fair explanation. I am impressed that you freely offer an explanation on how to disable them as well. I do use the ghost. I am also an admin on a free flooring forum, we only use 3 trackers. I know others use more. It just...