If caramel at the bottom is refrigerated together w/ the flan or brulee overnight it will liquify the next day when unmolded. Torching will keep it hard and crunchy when done right b4 serving as what Chef Ed Buchanan mentioned.
Love your cake..:-) very nice, looks great, great presentation. Cake that good, who needs sleepy, funeral home background music :-) I'm sure it taste as great as it looks. Flash or no flash photo is good. Looks very professional.
The video that I saw was agar agar, sugar, coconut cream and water. She boiled them then added color. I am planning on making the jello part then put it on top of plain cheesecake as a topper or something like that. I will post it after...
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Originally Posted by Jewels2799
Those are gorgeous! It takes an artist to do a regular cake as it is but those are even more artistic. I am curious as to how this turns out for you and I might even try one...
I like these very much.. I will start learning once I get my molds.. I ordered my molds from ebay.. very inexpensive.. I saw a video and I think they easy to make.. it is agar-agar jello cake..
