Posts by Prettycake

I don't think you can make your own candy melts.  The ingredients are not available to us consumers even if we want to make them ourselves.  If you really do not want to use the candy melts that you can buy,  you can...

Quote: Originally Posted by iamahmedsaad  Flipflopgirl: Thanks for the link. I already know how to temper chocolate. The chocolate factory I work at has been hand tempering for over 12 years, daily, by the tons. It's...

Please look at these websites.  This might give you ideas.     http://www.bakerella.com/pops-bites/cupcake-pops/   http://www.bakerella.com/bluebird-cake-pops/

Quote: Originally Posted by foodpump    This one has a thin layer of caramel glaze poured on top.  The whole cake is "built cold" in the ring, then the ring is heated with a torch and pulled...

Quote:Originally Posted by foodpump Thanks. Photo is far from perfect--no backdrop, just a scarred s/steel table. Never had time to really shoot and catalouge the cakes.  Next week I have an order for a Black Forest, this one should...

Quote:Originally Posted by foodpump  This one has a thin layer of caramel glaze poured on top.  The whole cake is "built cold" in the ring, then the ring is heated with a torch and pulled off, giving you clean sides. The first P....

Quote: Originally Posted by wizarddrummer  All Purpose Flour 54 lbs Sugar 54 lbs Cocoa...

did you mean something like these ? These are Pierre Hermes in Paris..   very nice photos.... love it . beautiful.    

I was not talking about the music. I can hear the music well.

I myself love to bake and create and show them. My photos are in the gallery. My suggestion is use a better camera, presentation and background. It will enhance your creation. Thank u for showing and sharing. Everyone here is gifted w/...