Some things are better off left alone. Like some desserts. I myself hate wasteful baking. Tossing them since they did not come out the same way when normal ingredients are used.
Well try it and see if it works. I am a non user of substitutes. IMHO, there is nothing like the real thing. Its either I use the real thing or none at all. Apple sauce is very moist it might make your cookies soft. I can see how it...
Quote:Originally Posted by MichaelGA If you actually want some decent answers you have to at least give us the type of cake?
Better yet give us:
The Recipe
What you are getting as a result.
What you are looking FOR a result.
and...
Quote:
Originally Posted by ED BUCHANAN
Wilton is costco style as you say., but don't knock success they have been around for years . They are not training Pastry Chefs , but are showing the average person with in...
I do not like and will never like Wiltons style.. They're designs are just too plain and "cheesey" looking. There are soo many cake designers that are so awesome. Like "Mike's Amazing Cakes" or ...
Back home we make Lechon in the backyard by roasting it in open fire at least 8 hrs, depending on the size during the town fiesta. It is skewered using a whole bamboo branch and someone will manually turn it around and around...
Cranberries do not have seeds.. It is probably Pomegranate you were thinking. To me strawberries look better just sliced. Cooking them and straining them would end up looking mushey. Might as well just open a jar of...
