Posts by RoflRocket

I got these knives from the Charity shop I work in brand new for £4.99, they're not allowed to sell knives out in the shop so I was able to get my hands on them. I can't seem to get any information on them, though, so is anybody able...

Can't use whole apples, Tutor is trying to make it challenging, or something, has to be canned, much to most peoples annoyance.

In College tomorrow we've not got a restaurant day, so instead of cooking from a menu for the public, we're getting to make what we can from certain ingredients.   a kind of vegetable soup for a starter using a chicken leg...

I've got some random things lying around in my fridge and I really want to go cook, but I'm not sure what I could do with any of them. I've got a couple whole red chilli's, 2 pointed red peppers, cherry tomatoes, a block of cheddar,...

Hey! I'm from Fife, doing professional cookery at Elmwood College in Cupar, working right up until my HNC then going to see where it takes me.   I've had a quick look through the professional forum, they're pretty...

I'm a Culinary student from Scotland, stumbled upon this forum and thought it'd be a great chance to talk to other Chef's and get to know a few little tips here and there!   So, hello! :)