Posts by Chef Oliver

  Today it was my turn to cook dinner for me and my baby, so I chose something easy, simple, summery and delicious - Spiced pan-fried smoked trout, tzatziki with tarragon and basil, accompanied with white bread croutons and...

Looks tasty, man...  

Lentils / onion / kale and sourcherry?...ratatouille and mango?...these combinations sounds little weird to me, but others are nice and should be tasty and so...:)

Man, there is plenty possibilities...I would say one example - lemony sweet potato puree, honey glazed parsnips and vanilla jus..this would be tasty as hell :)

If you use to spend time on FaceBook, I would be pleased, if you visit and become member of my new site NAME REMOVED....********************* (link removed) This site is dedicated to good food, cooking, eating and for Chefs skilled...

For any chowder I use everytime raw potatoes...you cook them and then blend inside soup...potato starch is little gluey, exact thing waht you need here...but you can use flour or make roux, as well...but everytime pour icy cold liquid...

to BUTZY: Yes, for me, hummus is not hummus without sesame seeds flavour...

Perfect tutorial, man..that "gravlax" method of curing is really nice and effective for any meat and fish also...

I will share my hummus recipe too: ( I am not adding any exact measures, everything to your taste)   - chickpeas - chicken stock - sesame seeds - cumin - coriander seeds - olive oil - salt - pepper -...

latemp You have to cook with, what you have possibility to get. That´s chef magic. It is not about cooking, when you find recipe, instructions and then buy all stuff to cook with. The meaning of Chef is to cook from what is...