Hello,  I am Debating on Going to school at CCA, I been hearing alot of negative comments, but i have heard lots of positives. My dad was a Graduate before the school was bought out. The school has obviously changed and moved location since my dad graduated, but any Alumni out there that can give me honest feedback? I been cooking since i was little, been working in kitchens since i was 15, im 24 now and due to my dad and the industry i am proud to be part of, i know...