Posts by BIGPATCOOKING

From Servsafe class today.    A supplier must frezze fish that will be served raw or partilly cooked, such as sushi grade fish, for a specific period of time to kill any parasites that might be in the fish.

I dought a pair of Klogs Boca Black for class and I love them. Over 300lbs and I can stand in them all day. klogs.com