Hello,   I am in my last semester of culinary school at the Great Lakes Culinary Institute in Traverse City, MI, and although I do love the city and the amazing local produce that is available here I need something bigger.  I am currently searching for a place to do my internship  and am hoping that it will lead into the start of my career.  I was wondering if anyone has any insight on what cities are booming right now in the culinary world and possibly any...