Posts by cnychef

It all depends on the situation and the person involved. I got my shot out of the dish room when the pantry person called in sick and took advantage of that opportunity. I worked the pantry for a couple of months until there was a...

Thank you food for your advise. I have tried to show him the correct way to cost out the menu and ways to maximize his profit margins without increasing labor cost. Cutting your own steaks versus buying them pre cut is not going to...

Thank you food for your advise. I have tried to show him the correct way to cost out the menu and ways to maximize his profit margins without increasing labor cost. Cutting your own steaks versus buying them pre cut is not going to...

Thank you food for your advise. I have tried to show him the correct way to cost out the menu and ways to maximize his profit margins without increasing labor cost. Cutting your own steaks versus buying them pre cut is not going to...

Thanks for the input chef. The ground beef I was stating was high quality from a local butcher I know. It was under 2 dollars a pound because that was his price and I told my boss that I can get better product locally than he can from...

I'm really new to this forum and I am in need of some advise. I work for a very small restaurant that is failing miserably. The owner asked me what he needed to do to increase business and stated that having a 21 year old hottie behind...