Posts by mrsadm

Chef, I'd be curious to know what was the most challenging dish you ever tackled? For instance, in one of your books you have a mole sauce that you say is simplified. However it sure looks challenging to me, and I have yet to attempt...

My toaster oven pans are beat up to death. Any one know where to buy them without having to buy a new toaster oven? Thanks

I had a wonderful dinner at Topolobampo last summer when visiting Chicago. Have you ever considered putting out a book with some of the recipes used at the restaurant? I would love to try to make some of that delicious food at home.

Read *anything* by Jeffrey Steingarten. He is absolutely brilliant, amusing, and endearingly self-deprecating at times. He is the food editor for Vogue magazine (alas, his articles are not online, you have to buy the magazine). He...