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Posts by oldarpanet

Sounds yummy! When I first saw the description I thought "OMG, lobster risotto Creamsicle!"  But with the small amounts of vanilla & OJ, like I say, it sounds yummy.   thanks,   Dan
mmmmm, lobster...   Do you cook the lobster in the risotto or precook it and fold in at the end?   Dan
Thanks! both of you!   The "4 points" are great.  I especially like the wine step.  That one is new to me.   Do it 2 thirds of the way and quickly cool till needed and do the last bit is brilliant.   (obviously I'm not a chef (or a Chef) by any stretch of the imagination...)   I don't look to Hell's K for how to cook, but was just curious as to how that particular dish was prepared.   In fact I watched it last night and as per usual, Beef Wellington...
I have a question about risotto and its prep.   I watch Gordon Ramsey's shows (Hell's Kitchen etc) and he frequently has risotto as an app. How do you prepare it half-way and hold it until it's ordered to finish it?   Thx,   Dan
I'm running Win7 on a wireless router connected to Comcast cable on a Fujitsu laptop/tablet...   Dan    
I am having a heck of a time navigating this site. I can get to a page but whe I try to advance or go back a page it can take ages, if it ever goes. So far today I have given up twice after waiting 10 or 20 mins for a page to load! (I was on a call and when it ended, 20 mins had past and I was still waiting for the page to load...)   I am using Opera for my browser.  Could that be the prob?   thanks,   Dan  
I've been lurking here for a few days, week\, whatever. I'm a home cook.  My only claim to professional kitchens is working as a dishwasher in what was, at the time, Connecticut's premier (or among the premier) restaurants, the Copperbeech Inn.  I did get asked to come in early some times ans helped with prep work.  Who knew peeling butternut squashes would coat your hands with a green sludge that required a scothbrite pad to clean off!  Anyway I did get to spend...
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