Posts by AmbrosiaFood

I thought they were not only gorgeous, but practical too for egg whites! I was immediately hooked!:smoking:

I found a source on the internet that makes them -- similar to the one I bought from Bridge Kitchenware! Bridge Kitchenware does not make or sell them anymore, so I was looking around and look what I found!:bounce: "Thank...

The answer to this is: Hobart N-50 mixers can use all Kitchenaid hub attachments! They can also use all of the 5qt narrow bowl attachments. I know, cause I have an N-50 and a huge number of KA attachments. Believe me, it is...

Hey Lifter! Long time no see! :eek: This is Choclatechef! I missed you..... :blush:

ITA. If you can afford it go with one of these.

That is what I would do. I keep the chef's choice sharpener for knives I allow my friends and relatives to use -- not my good knives.

If the $700 price tag scares you, you could go to a used restaurant supply store. I have seen good used Robot Coupe food processors [complete] for as low as $150.

OMG! :eek: You mean I am outdated too! I use my vintage Sabatier carbon steel knives. And yes, I will continue to love them, like Pete, outdated or not. :rolleyes:

The old carbon Sabatiers are the best knives imho.

My mixer was used for it's first 50 years in a commercial kitchen before I took it home. Yes, it was serviced every two years by Hobart, to ensure it kept running well, but it had no breakdowns while in use. After hard usage for 50...