Great thank you for clearing that up. So does brand type ever matter? in baking for instance, would I notice a difference in Target/Aldi all purpose vs King Arthur (or other more expensive) all purpose?
I'm still very new to cooking and have a question to ask. So many recipes call for flour. We just buy the all purpose stuff from Target. If I started buying other brands like King Arthur for example, would I notice an improvement in flavor? please share some wisdom on flour. Thanks.