Posts by mrdecoy1

Anyone care to help here??

Peas??? I love them ha ha

Hi I bought a French cook book and am seeing truffles being used every where. Had to look them up, I live in Minnesota anywhere I can get them? thanks

I've had liver and cow's tongue. How can anyone eat that stuff? weird texture. 

And chocolate chip cookies.

Oh I should have stated that, so far, Beef Bourgeinon, French onion soup, crepes, beer cheese soup, things like that. I plan on learning more about baking after I get more basics down. Thanks 

Hi,    I'm still very new to cooking and have a question to ask. So many recipes call for flour. We just buy the all purpose stuff from Target. If I started buying other brands like King Arthur for example, would I notice...

Which books should I look for on making these items? thanks

That should be the case but mine has a tude.....

Looks like a lot of good stuff here thanks. Now my mail carrier will hate me even more.