Posts by Nikki Rose

Greetings, While some food does grow on trees, it takes a lot of dedication and activism these days to protect our world's cultural-culinary diversity from being paved over by generic tourism and "globalized" cuisine. ...

Greetings, New winter recipes from Crete are up! One favorite is below and more are on the recipe tab of our website: Happy New Year! Nikki Rose Potato Soup with Mushrooms and Greens Serves 4 to 6 I love potato-based soups and...

The Mediterranean Diet: Refreshing your understanding. Translating it to the plate. Professional Seminar in Crete, Greece for Members of the Medical and Culinary Profession 6-day program limited to 12 participants September 28...

From the perspective of a hard working, female chef, Mr. Bourdain's book is not about professional cooking...it's about the negative impact of his dark life. It's an unnerving sign of the times that people admire a man who likely...

We've got a lot of organic honey here in Crete. Think it's great to have more options in the States...would love to try your honey when I'm back in the area. Most of the popular brands of honey there is very bland compared the rich,...