I am from the us and living here now. ironically i now have Sika because i can not find dansko and i live 30 min from denmark. it makes no sense at all.
Sorry a last one to share... Tonight mid valentines rush we had a guest arrive " absolutely allergic to chicken, chicken stock or broth basically all bird.) notice of about 5 min on a set 10 course menu although when the foie course (...
As for the sika vs dansko I am 6'4 190 ish lbs and have had a couple of knee surgeries in the past but i feel like sika is a cheaper made version of the dansko the sole lasts slightly longer but they do not break in nearly as nice and...
Ice man it was not the point of traveling to these places expecting to eat but that in our culture we are making laundry lists of what we will not eat and being overly picky just because we have the option to and being obnoxious about...
what method are you using for the lobsters etc? maybe chilling them a little or kind of hypnotising them first might help him if they already appear dead? otherwise there might be better jobs. i mean its not one of my favorites but...
lots of fun to make, for home i usually freeze it in an ice tray so you can use cube by cube as much as you want. If you did want to add more wine another option is to reduce the extra amount of wine you want and once its reduced add...
Pete I cant agree with you more, especially when most sauces, sides etc have touched some form of animal being stock, gelatin etc to make something special mid rush....
