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Posts by Laurence Norman

Good luck mate by the way.
You can see by the strong opinions that chefs are proud people, and thats very important to remember. when it comes to money its allways going to be tough to start with, after a few hard (and i mean hard) years you start earning enough to get you by apprentice and commis money is crap, but stick with it when you start to become junior cdp etc it gets a lil easier, the money is important because it can afford you luxurys that help take the edge off some off the stress,...
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