Pan fried so you can make a sauce is the way to go. Don't try to cook a salmon filet the way it comes from the store. It is uneven and a pain to manipulate. Use one of these methods to change the shape into a more uniform thickness. (easier to cook properly) Easiest and 'natural' looking Slightly harder but a more 'modern' presentation. - Always start with the presentation side down. - Pan sauces don't have to be complicated. Simple is good.
3/8/14 at 7:44am