Posts by MichaelGA

Quote:  As I understand it (from books and all the info on this forum) a no-knead bread works with actve yeast and a long rising time. not exactly true ... the yeast plays a role but in a mechanical way to...

 whiny people

When frozen foods are used they will release way more moisture when cooked. (due to ice crystals having ruptured the cell walls)   I always pre-cook my apples, I would very surely say that if you are using frozen apples you...

Most welcome.   As some sci-fi show used to say ... The truth is out there!

I've used one like it - works great if you don't get too much wind in your area.   If the wind gets really high it can start to pull on the roots a lot as it's only attached at the top.   Pretty easy to make and just...

LOL - getting printed up and placed in the locker rooms at work!   ha ha

Quote: Originally Posted by Someday  Michael Ruhlman has even said that it is OK to keep stock on your stove, all the time, as long as you bring it to a boil once or twice a...

Quote: Originally Posted by GeneMachine  Would it work to slice open a pork or veal filet, put in some stuffing, and then reseal the cut with transglutaminase? Thinking about something like a pork loin stuffed with...

Pretty cool little video about caring and food.   http://vimeo.com/65107797

Congrats on the solution.   Those sure look good!   Go have a glass or two and celebrate!