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Posts by MichaelGA

Here is a new one that has that 'old' feel to it.   Caution might make you break out in ...       Edward Sharpe and the Magnetic Zeros - Man on Fire
You are either the Chef or you are not.   There are many things that a Chef might or might not do... the secret is ...  If the Chef is not doing them, they are telling someone else to do it for them.
... umm    It's not a state   Nova Scotia is a province  ...
did  you even read the original post ... seriously...
Well - as long as the winter seemed to last it sure left amazingly fast.   I'm not quite ready to plant anything ... frost is still in the ground... but at least I can see the soil!     Going to get some onion bulbs and spinach seeds, swiss chard and kale on Saturday.  Might be a bit early but as soon as the frost is out of the soil they'll be going in.   Maybe another week or so if temps hold up.    
Aloo Matar - very darned tasty... although I'd rather leave out the paneer rather than use cottage cheese, not really the same in my mind - but I haven't tried it, so maybe I should and shut up. 
 Except on the places you never thought you should have hair...wtf
Darn !     I wish I had that problem.... love game and hardly ever get time to go get any.  Maybe when I'm really-fully retired, hopefully I can still get out then.
If you're into the molecular gastronomy thing you could butterfly the breast and then use TG to put it back together with a nice ribbon of pork belly in the middle.   It would be easier than the needles or larding the traditional way and would still slice nicely.
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