Well using or renting time from an established, health dept
approved kitchen, such as a banquet hall, church etc, is a common
practice in catering. The technical term is a commisary. Its an agreement
between the caterer and kitchen owner, the health department is
then advised by the caterer and the licensing process completed,
as a legal caterer.
I would really advise that you check with your state and county public
health departments to see what is required for what you...