You reach under, grab the can, (gloved hand!) push up into the bottom of the chaffer to smother. Alternate method, slide them out then slip the lid on. Not so hard to put out, just annoyingly easy to get burned on. Once burning, very hard to see in daylight, so I always use tongs to get em out, and snuff em with their own lid.
10/5/15 at 1:14am