Most mains can be prepped the day before and refrigerated. It's when you try to pre cook and reheat that you run into problems. One exception being that Ive pre seared beforehand with no difficulty, specially things like braised brisket. So you've done the chicken-in-puff, stuffed Cornish game hens can be fun, apple-cranberry stuffed pork loin, individual beef wellingtons (or the full loin) to name a few that can be prepped then cooked day of.
10/30/14 at 4:19pm