Agree Billy, and not only does the sour cream help preserve the eggs
for service, but when used judiciously (and covertly) really improves
taste and texture. People will always ask about your secret ingredient
that makes your eggs sooo creamy and taste so good.
Also agree pancakes are the worst. Thing about french toast, it has to
be fairly well cooked to light brown, and you cant cover it with stretch,
or even a tight chaffer lid...cuz it gets soggy pretty fast. Needs...