Posts by beginnerchef

And then you go into an extremely expensive restaurant in callifornia and the desert is a cube of cheese with a slice of ham, why cant they get it right?! there are some cultures where people eat until they are about 90% full and then...

That is incredible, I cannot describe my jealousy it looks fantastic! I travelled to Thailand a few years ago and I adored every dish I tried, the one that sticks out was a  dish of king praws in a mango sauce, do you have a...

haha that is absolutely awesome, well done, what kind of icing did you use? When I was little my mum tried to make me a cake shaped like a butterfly, it was a complete disaster, it just looked like a big blob haha

This is making me so hungry for a burger now! maybe its time to work my way through the top 10 burger restaurants in the US, these all look amazing!   There is a fantastic place next to me, its really cheap, old...

I think it is totally a matter of opinion, think less about what food you like and what kind of wine you like, the 2 together will be a perfect combination! Of course it does take a bit of thought and a lot of experimenting, but dont...

I think Oscar Wilde, Robert Burns and Winston Churchill, I think they would get on well and it could turn into quite the party, I might not even cook for them an instead just order a pizza and some beers ;)

I have heard (and only heard, so this could be completely wrong), but apparently you can tell how good the wine is by the curve at the bottom of the bottle. The more curved, the better the wine. Cheers!

Warmer and sunnier sounds absolutely amazing, I want to escape the rain! Did you go this weekend? I hope you had an absolutely fantastic time, it sounds like you definitely will! After a lot of discussion and looking at what was...

I use these quite a lot, apart from Marjoram, in fact I dont think I have ever been served butter etc with it in it, but now you mention it it could be a good one to try! I like Dill with fish and it is good in a potato salad. I dont...

Hello.    I had that problem once when baking bread, it was completely random and never happened again, I think the water content was not enough, now I always add a little. What temp is your oven at? Although its an easy...